BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Food Moxie - ECPv6.3.7//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://www.foodmoxie.org X-WR-CALDESC:Events for Food Moxie REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 TZNAME:UTC DTSTART:20200101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20200720 DTEND;VALUE=DATE:20200810 DTSTAMP:20260403T095146 CREATED:20200612T161445Z LAST-MODIFIED:20200624T174147Z UID:3047-1595203200-1597017599@www.foodmoxie.org SUMMARY:NOFA: Summer Conference DESCRIPTION:“Climate Solutions Are Grown In Soil – 2020 Keynote speaker Tim LaSalle \nWe’re mooooving online!  Due to the continued recommendations for physical distancing to control the spread of COVID-19\, we have decided to cancel the in-person conference and move to an online experience spread out over three weeks from July 20 – August 9\, 2020. \nAt this time\, we are solving for the best format to host the conference and reorganizing the educational program to fit the new model.  The virtual conference will be a combination of live video conferencing and discussion group opportunities to network with the community in an online digital ecosystem. \nMore information on www.nofasummerconference.org \nReady to register?  Registration is open now! \nGet your full access pass for only $100 (for NOFA Members\, $125 for non-members) and will include live access to all 60 workshops\, the keynote address by Tim LaSalle\, interactive community chats\, special deals and raffles from our sponsors\, and post-conference access to all video and audio recordings.” URL:https://www.foodmoxie.org/event/nofa-summer-conference/ LOCATION:Online END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20200721T150000 DTEND;TZID=UTC:20200721T170000 DTSTAMP:20260403T095146 CREATED:20200713T203514Z LAST-MODIFIED:20200713T203911Z UID:3056-1595343600-1595350800@www.foodmoxie.org SUMMARY:Growing Cut-Flowers for Abundant Yields and Maximum Vase Life DESCRIPTION:Learn how to set up a cut-flower garden for intensive production on a small-scale. Natania Schaumburg from Ruth Bennett Community Farm in Chester\, PA will do a field walk to show you systems that have worked for the Bennett Farm over the past 3 years.\n\n\n\n\n\n\n\n\nThe Bennett Farm produces flowers for entrepreneurial training as well as sale through a few different wholesale and direct-market channels. Topics will include variety selection and timing; field support techniques such as staking and netting; harvest tips; post-harvest handling and crop rotation to ensure you have a plentiful abundance of blooms (and greenery!) all season long. \nMake a small bouquet at the end of the workshop to take home with you! Workshop is rain or shine and will only be cancelled in severe weather – check the Eventbrite site for updates. Refreshments provided. On-site parking is available. Park near basketball court and you walk up the court to farm entrance. \n**Workshop will be on-site! We will be socially distanced during the workshop. Masks required. \nThis workshop organized as part of a collaboration with Food Moxie and Ruth Bennett Community Farm. \nRuth Bennett Community Farm\, a project managed by the Chester Housing Authority\, is a two-acre educational farm and environmental education center located at the Ruth Bennett Homes in Chester\, PA. In addition to growing cut-flowers\, we are dedicated to improving access to nutrient-dense foods at affordable prices to residents in Chester. We also provide opportunities for youth and adults to participate in health and wellness activities\, job-readiness and beginning farmer training. We seek to promote a thriving and diverse ecosystem for community members to enjoy. URL:https://www.foodmoxie.org/event/growing-cut-flowers-for-abundant-yields-and-maximum-vase-life/ LOCATION:Ruth Bennett Community Farm\, 1318 Carla's Lane\, Chester\, PA\, 19013\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20201017T080000 DTEND;TZID=UTC:20201017T160000 DTSTAMP:20260403T095146 CREATED:20200923T201826Z LAST-MODIFIED:20200923T201826Z UID:3121-1602921600-1602950400@www.foodmoxie.org SUMMARY:Urban Farm Bike Ride DESCRIPTION: URL:https://www.foodmoxie.org/event/urban-farm-bike-ride/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20220413T163000 DTEND;TZID=UTC:20220413T193000 DTSTAMP:20260403T095146 CREATED:20220311T022238Z LAST-MODIFIED:20220325T221234Z UID:3268-1649867400-1649878200@www.foodmoxie.org SUMMARY:Resource Fair and Networking Event for Beginning and Newly Established Farmers DESCRIPTION:REGISTRATION REQUIRED: REGISTER HERE \nFeaturing resources and presentations from Jasmine Thompson of Philly Forests\, Neighborhood Gardens Trust\, Penn State Extension\, Rodale Institute\, Pasa Sustainable Agriculture\, Widener SBDC\, and Farm Credit. \nEnjoy great food\, make friends\, and learn a bit more about local resources available to you. \nOur doors will open at 4pm on the 13th. At 4:30 we’ll be given a tour and history of Philly Food Forests with its director Jasmine Thompson\, followed by dinner and networking at 5pm\, and speaker presentations and Q&A’s from 5:30-7:30. \nWe hope you’re as excited as we are! \n*The Farm at Awbury Arboretum is ADA accessible \nREGISTRATION REQUIRED: REGISTER HERE URL:https://www.foodmoxie.org/event/resourcefair2022/ LOCATION:The Farm At Awbury Arboretum\, 6336 Ardleigh St\, Philadelphia\, PA\, 19138\, United States ATTACH;FMTTYPE=image/png:https://www.foodmoxie.org/wp-content/uploads/2022/03/Philly-farm.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20220712T090000 DTEND;TZID=UTC:20220713T120000 DTSTAMP:20260403T095147 CREATED:20220621T184751Z LAST-MODIFIED:20220622T221245Z UID:3547-1657616400-1657713600@www.foodmoxie.org SUMMARY:Free Post Harvest Handling Workshop for Local Beginning Farmers DESCRIPTION:WHEN: July 12 and 13th\, 9am-12pm each day (both days required)\nWHERE: Henry Got Crops Farm- 7095 Henry Ave\, Philadelphia\, PA 19128\nWHAT: A Free Training for Beginning Farmers; certification upon completion\, Local Food System Post harvest Handling for Improved Quality of Fresh Fruits and Vegetables with Trish Tripp of Artisan Food Solutions.\nSPACE IS LIMITED\nREGISTER\n\n\n\n \n\nNo matter where you are on your farming journey\, you already know that success depends on getting a quality product to market. Learning how and when to pick\, wash\, sort\, and pack your produce is as important as knowing how to grow it.  \nJoin Food Moxie and Artisan Food Solutions for a two-day event packed with delicious information. Experienced trainer\, Trish Tripp\, of Artisan Food Solutions will lead participants in an exploration of all things postharvest.  A postharvest handling and food safety expert\, Tripp has helped more than 600 growers add value to their farms\, through similar workshops and individualized technical assistance.  \nThe two-day on-farm\, hands-on experience will provide tips and tools that can contribute to wholesale and retail success.  Understanding the processes affecting product quality during packing\, storage and transportation is essential in obtaining a premium price and long-term buyer relationships. Growers will learn practical ways to meet industry quality standards for harvest techniques\, packing\, grading\, pack size\, packaging\, and shelf-life. \nREGISTER URL:https://www.foodmoxie.org/event/free-post-harvest-handling-workshop-for-local-beginning-farmers/ LOCATION:Henry Got Crops Farm\, 7095 Henry Ave\, Philadelphia\, PA\, 19128\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20220929T180000 DTEND;TZID=UTC:20220929T210000 DTSTAMP:20260403T095147 CREATED:20220811T162406Z LAST-MODIFIED:20220922T162233Z UID:3568-1664474400-1664485200@www.foodmoxie.org SUMMARY:Seed To Supper 2022 DESCRIPTION:Join us on Thursday\, September 29th\, 2022\n \n \n \n \n \n 6 to 9 p.m. at Brookfield Events\n 8801 Stenton AvenueWyndmoor\, PA 19038\n* Please note the venue change!\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n TICKETS ON SALE NOW!\n BUY TICKETS NOW!\nFeaturing: \n\nMusic by local singer/songwriter\, organizer\, educator and farmer Sam Rise and local musician and Henry Got Crops Farm Market Manager Ash Phillips\nFood by Weaver’s Way Executive Chef Bonnie Shuman and Students from Food Moxie programming with the help of Chef Gail Hinson\nDrinks from Philadelphia Brewing Company\, Commonwealth Ciders and Moore Bros Wine\nA signature cocktail made by Food Moxie staff with culinary herbs grown from our garden\nFlowers from Food Moxie Gardens and TrueLove Seeds\n\nACTIVITIES INCLUDING:– Silent Auction \n– Conversation Prompts/Starters \n– History gathering (bring your stories!) \n– Award Ceremony \n2022 HONOREES \nLiz Werthan: Liz has been part of Food Moxie since its inception. She is deeply interested in our community and in supporting families and children. She believes that working on critical issues on a small scale can teach us much about how to have real impact with families as Food Moxie is doing at Stenton Family Manor and through its other programs at Saul\, MLK HS and Awbury Arboretum. Liz is also a long-time working member of Weavers Way Coop. \nFolasshade Laude-Hammond: As a public health advocate\, steward of social justice initiatives\, and nonprofit leader\, Folasshade works across a variety of disciplines to co-create equitable\, healthy organizations and communities. Her approach is rooted in appreciative inquiry and inclusive practice. Her work is informed by the lessons and legacy of ancestors and; she purposefully integrates the lived experiences and perspectives of people impacted by any change effort she supports. For more than 20 years\, she has been designing programs\, building coalitions and strengthening organizations that help children\, youth and families. Her work spans across public schools\, colleges and universities\, community-centered organizations\, businesses\, and includes partnerships with civic and political leaders. Folasshade has a BA in Sociology from Pennsylvania State University\, a MS in Organizational Development and Leadership from Philadelphia College of Osteopathic Medicine\, an MPH from Drexel University\, and a Diversity\, Equity\, and Inclusion certificate from Cornell University. Folasshade lives in Philadelphia with her daughter. She welcomes opportunities for collaboration with openness\, kindness\, and joy. \nCatherine Kendig: Catherine has worked at the intersection of energy\, environmental policy\, and business for over a decade. Her background in ecology inspires her to take a holistic approach to solving issues related to social justice and urban sustainability. She has served on the Food Moxie board for several years\, served as interim ED\, and currently serves as the co-chair with Folasshade. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n PHOTOGRAPHY BY ELLIE SEIF\n \n \n \n \n \n \n \n \n \n BUY TIX!\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n All proceeds raised from Seed to Supper support our programming. Thank you for your support of FOOD MOXIE’s work. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n\n\nFOOD MOXIE PROGRAMS\n\n\n\nFARM CLUB: Located at FOOD MOXIE’s Hope Farm\, Farm Club provides high school learners at Martin Luther King High School affected by autism and intellectual disabilities with lessons on growing and cooking healthy food while focusing on sensory learning and development\, and practice of life skills.\n\n\nGARDEN CLUB\, HOPE KITCHEN: Taking place at Hope Garden\, a 1⁄2-acre farmette behind Stenton Family Manor\, one of the largest emergency housing facilities in Philadelphia\, Garden Club is a year-round program for children age 5-17 years-old at Stenton. Hope Kitchen is a foundational cooking series that integrates practical and healthy tips to support the needs of busy families on a limited budget.\n\n\nLAND LAB: At the largest urban agricultural high school in the country\, FOOD MOXIE gets students at Saul Agricultural High School away from their desks and into the dirt\, utilizing a land-to-table curriculum.\n\n\n\nFOOD DISTRIBUTION: Across our programs and sites we support redistribution of fresh produce back into the community; where the food goes is determined by our program partners\, participants\, and staff in partnership with other mutual aid organizations \n\n\n\n\n\n\n\n\nFOOD MOXIE is the largest and most innovative organization directly addressing the intersecting issues of poverty\, food access and education\, and building healthy communities in Northwest Philadelphia. Founded in 2007 by Weavers Way Co-op\, we connect people to the earth and their food\, as well as to themselves and one another\, through partnerships with schools and place-based organizations. URL:https://www.foodmoxie.org/event/seed-to-supper-2022/ LOCATION:Brookfield Events\, 8801 Stenton Avenue\, Wyndmoor\, PA\, 19038 END:VEVENT END:VCALENDAR