With a CSA led by Weaver’s Way as a backdrop, the Land Lab is a program at Henry Got Crops that serves as an outdoor classroom for students at W.B. Saul Agricultural High School. The growing space at Henry Got Crops is home to Food Moxie’s educational offerings as well as student and teacher-led initiatives. The larger production farm is available for hands‐on experiential learning related to inspire students to grow, prepare, cook, and enjoy nutritious food. The program has expanded to include an out-of-school time (OST) component, Land & Table, to promote youth leadership, life skills, and professional development through community‐based projects related to growing, cooking and eating healthy food. Students in both programs learn to grow, cook, and eat fresh foods, while also becoming community leaders in promoting healthy lifestyles, as well as a just and sustainable food system.