• 2 bananas, peeled and split in half
  • 1 tbsp butter
  • 2 tbsp brown sugar


  • Melt the butter in a non-stick or cast iron pan on medium-high heat. Add the sugar and let it melt into the butter for about 2 minutes.
  • Place the bananas face down in the butter-sugar mixture, then cook for 2 minutes or until they become brown and sticky. Carefully flip them over and do the same to the other side. Serve them whole or split them into quarters.
  • Drizzle any caramel left in the pan over the bananas. Serve with ice cream or on their own.