Peppermint Hot Cocoa

Ingredients 1 cup plant milk or dairy milk 1 1/2 tablespoon unsweetened cocoa powder 1 1/2-3 tablespoons liquid sweetener of choice (maple syrup, agave nectar, or honey) 1 drop peppermint extract Instructions In a small bowl, mix the cocoa powder and sweetener and...

Brussels Sprouts 3 Ways

  Buffalo Style 1/2 lb brussel sprouts, stems trimmed and cut in half ¼ cup Buffalo Sauce, plus more for serving ½ package Feta Cheese Crumbles 1 Tbsp Olive Oil Salt, to taste Pepper, taste   Garlic Parmesan 1/2 lb brussel sprouts, stems trimmed and cut in half ½ cup...

Caramelized Bananas

Ingredients 2 bananas, peeled and split in half 1 tbsp butter 2 tbsp brown sugar   Instructions Melt the butter in a non-stick or cast iron pan on medium-high heat. Add the sugar and let it melt into the butter for about 2 minutes. Place the bananas face down in the...

Welcome Lisa Mosca!

JOINING US IN LATE NOVEMBER—We are excited to announce the good news that the next Executive Director of FOOD MOXIE is Lisa Mosca! Lisa is an insightful leader with two decades of experience working in Philadelphia with community members to build resilient community...

10-Minute Black Bean Tacos

Ingredients For the tacos: – 1 tablespoon olive oil – 1/2 large onion, diced – 1 1/2 teaspoons chili powder – 1/2 teaspoon ground cumin – 1/4 teaspoon kosher salt, plus more as needed – 1 (15 oz) can black beans, drained and rinsed...